仙台ビアガーデン テラス 全席完全個室貸切 焼き鳥居酒屋 炙り屋グリルマン

Course content (10 items in total)

[Delicacies] Appetizers that pair well with sake (We will prepare delicacies that pair well with the sake selected on the day.)

[Low-Temperature Cooking] Three kinds of low-temperature cooked raw meat platter (Pork heart, beef skirt steak, beef liver - enjoy the unique textures)

[Grilled Dishes] Binchotan Charcoal Grilled Skewers Platter (Chicken, Pork, and Unique Skewers Grilled over Binchotan Charcoal)

【Vegetables】Today's salad (seasonal vegetables selected by our proud greengrocer)

[Seared Sashimi] Assortment of smoked and seared sashimi (Smoked tuna, seared marinated mackerel, and seared octopus sashimi - a new sensation!)

[Deep-fried] Homemade plump shrimp dumplings (A masterpiece that requires a lot of preparation! Enjoy with matcha salt)

[A light snack] Freshly pickled vegetables (Let's keep it refreshing)

[Grilled Shellfish] Butter-grilled scallops (Scallops grilled on the shell with butter and soy sauce ◎)

[Sendai Beef] The ultimate seared Sendai beef egg rice (Sendai beef wrapped around rice with sauce, topped with an egg! Incredibly delicious!)

[Special Item] Zao Cream Cheese Tempura ~Served with Matcha Salt~ (A must-try, our original specialty)